Craving that juicy, cheesy goodness of a Baconator but want to enjoy it from the comfort of your home? Look no further! This homemade version of the classic burger brings all the layers of flavor right to your kitchen. It’s loaded with crispy bacon, two beef patties, and all the cheese, making it a satisfying meal for any burger lover.

Imagine biting into a burger that’s bursting with flavor, where the smoky taste of bacon meets the savory richness of beef. This recipe is an indulgent treat that satisfies those fast-food cravings without the drive-thru. Plus, it’s a fun way to impress your friends at your next backyard barbecue!

Whether it’s game day or just a relaxed weekend, this homemade Baconator style burger is sure to be a hit. You can customize it with your favorite toppings or keep it classic – either way, your taste buds are in for a treat.

Creating the Perfect Patty

To start crafting your homemade baconator style burger, focus on the foundation: the beef patties. For this recipe, a blend of 80/20 ground beef is ideal, balancing flavor and juiciness.

Divide the beef into equal portions and form them into patties. Each patty should be seasoned generously with salt and pepper to enhance the natural flavors. This simple step is crucial in ensuring that your patties are deliciously savory and satisfying.

Crispy Bacon Delight

No baconator is complete without crispy bacon. Cooking the bacon properly brings out its smoky flavor and satisfying crunch. Use a skillet over medium heat, allowing the bacon to sizzle until it’s perfectly crispy.

Once cooked, let the bacon drain on paper towels to remove excess grease. This not only gives it a better texture but also prevents your burger from becoming soggy.

Melting Cheese and Cooking the Patties

In the same skillet used for the bacon, cook your seasoned beef patties over medium-high heat. Aim for about 4-5 minutes on each side for a juicy medium cook.

In the final minute of cooking, place a slice of American cheese on each patty. This will create a melty, gooey layer that complements the meat and bacon beautifully, adding richness to your burger.

Assembling Your Burger

Now comes the fun part – assembling your burger! Start by spreading a generous amount of mayonnaise on the bottom half of each toasted bun. This adds a creamy texture and acts as a barrier to prevent the bun from getting soggy.

Layer the first beef patty, followed by two slices of crispy bacon. Then, stack another beef patty on top. Finish off with your choice of ketchup and mustard for that classic burger taste, and cap it all with the top bun.

Serving Suggestions

When it’s time to serve, consider pairing your homemade baconator burger with crispy fries or your favorite snack. The contrast of the hot, juicy burger with the crunchy fries creates a delightful dining experience.

For a refreshing touch, a cool drink complements the meal perfectly. Whether you prefer soda, iced tea, or a light beer, the right beverage can elevate your burger night.

Customization Options

One of the joys of making a homemade baconator style burger is the ability to customize it to your taste. Add fresh toppings like lettuce and tomatoes for a burst of freshness.

You can also experiment with different sauces or cheeses to make it your own. Each variation can bring new flavors and textures, allowing you to enjoy this burger in countless ways.

Delicious Homemade Baconator Burger

This homemade baconator burger is a delightful combination of crispy bacon, seasoned beef patties, and creamy cheese, all served on a soft bun. Each bite is a perfect balance of meaty flavors and textures, making it a hearty meal that’s sure to satisfy.

Ingredients

• 1 pound ground beef (80/20 blend)
• 8 slices of bacon
• 4 slices American cheese
• 4 hamburger buns
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons mustard
• Salt and pepper to taste
• Lettuce and tomato slices for garnish (optional)

Instructions

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
2. Form the Patties: While the bacon is cooking, divide the ground beef into 4 equal portions and shape them into patties. Season both sides with salt and pepper.
3. Cook the Patties: In the same skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheese on each patty to melt.
4. Assemble the Burger: Spread mayonnaise on the bottom half of each bun. Layer with a beef patty, 2 slices of bacon, and then top with the other beef patty. Add ketchup and mustard, then finish with the top bun.
5. Serve: Enjoy your homemade Baconator burger with a side of fries or your favorite snack!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 burgers
• Calories: 800kcal
• Fat: 55g
• Protein: 45g
• Carbohydrates: 30g