A fast-food breakfast classic, now homemade and better!

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Ingredients

For the Sausage Patties:

• 250g pork mince
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp sage
• ½ tsp garlic powder

For the Muffins:

• 2 English muffins, halved
• 2 eggs
• 2 slices of American cheese
• 1 tbsp butter

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Instructions

1. Make the Sausage Patties

1. In a bowl, mix pork mince with salt, pepper, sage, and garlic powder.
2. Shape into 2 flat patties the same size as the muffins.
3. Cook in a frying pan over medium heat for 3–4 minutes per side until browned.

2. Cook the Eggs

1. Lightly grease egg rings or a small metal cutter and place them in a pan over low heat.
2. Crack an egg into each ring and cook until set (about 4–5 minutes).
3. Optionally, flip for 30 seconds for a firmer egg.

3. Toast and Assemble

1. Toast the English muffins until golden.
2. Butter the bottom half, then place a cheese slice, sausage patty, and cooked egg on top.
3. Cover with the top half of the muffin.

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Serving Suggestions

• Wrap in foil for a grab-and-go breakfast.
• Serve with hash browns for a complete McMuffin meal!