Craving the bold flavors of a classic steakhouse burger but want the convenience of making it at home? This Angus steakhouse burger recipe is your answer. It’s juicy, flavorful, and guaranteed to satisfy those fast food cravings right from your kitchen.
Imagine sinking your teeth into a thick, grilled Angus beef patty, topped with perfectly melted cheese, crisp lettuce, fresh tomatoes, and a special sauce that ties it all together. This isn’t just a burger; it’s an experience you can recreate anytime you want.
This recipe is an excellent way to impress your family or friends during a weekend barbecue or even a casual weeknight dinner. With easy-to-find ingredients and straightforward steps, you’ll feel like a professional chef without the hefty price tag.
Creating the Ideal Angus Beef Patty
The foundation of a remarkable burger starts with the beef patty, particularly when using high-quality Angus ground beef. This type of beef is renowned for its rich flavor and tenderness, making it an excellent choice for a steakhouse-style burger.
To prepare the patties, combine the ground beef with garlic powder and onion powder, along with salt and pepper. These simple seasonings elevate the natural taste of the beef without overwhelming it. Be sure to handle the mixture gently and form it into four equal-sized patties for even cooking.
The Art of Grilling
Grilling the patties to perfection is crucial for achieving that classic steakhouse flavor. Preheat your grill or stovetop frying pan over medium-high heat. This ensures a nice sear on the outside while keeping the inside juicy.
Cook each patty for about four to five minutes on each side, depending on your desired doneness. For an added touch, place a slice of cheddar cheese on the patty during the last minute of cooking, allowing it to melt beautifully.
Crafting a Homemade Special Sauce
A standout burger often features a special sauce that ties all the flavors together. For this Angus steakhouse burger, a simple mixture of mayonnaise, ketchup, mustard, and relish creates a tangy and creamy complement to the beef.
Combine these ingredients in a small bowl and mix until well incorporated. Feel free to adjust the proportions to match your taste preferences. This sauce not only enhances the burger but also adds a layer of complexity to every bite.
Assembling Your Burger
Once the patties are grilled and the cheese is melted, it’s time to assemble the burgers. Start by lightly toasting the burger buns on the grill. This adds a lovely crunch and ensures they hold up against the juicy fillings.
Spread a generous amount of the special sauce on the bottom bun, and layer in fresh toppings like crisp lettuce, juicy tomato slices, and pickles. Gently place the grilled Angus patty on top, followed by the top half of the bun to complete your burger masterpiece.
Serving and Enjoying
After assembling, serve your homemade Angus steakhouse burgers immediately while they are still hot. Pair them with crispy fries or a fresh side salad to create a satisfying meal.
The rustic wooden table setting enhances the dining experience, inviting everyone to dig in. This burger not only satisfies hunger but also brings a sense of joy and comfort with every bite.
Delicious Angus Steakhouse Burger at Home
This Angus steakhouse burger features a juicy beef patty that bursts with flavor, complemented by fresh toppings and a homemade special sauce. It’s a satisfying meal that captures the essence of a restaurant-quality burger in the comfort of your own home.
Ingredients
- 1 pound ground Angus beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Pickles
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon relish
Instructions
- Prepare the Beef: In a bowl, combine the ground Angus beef with garlic powder, onion powder, salt, and pepper. Mix gently and form into 4 equal patties.
- Grill the Patties: Preheat your grill or stovetop frying pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Make the Special Sauce: In a small bowl, mix together mayonnaise, ketchup, mustard, and relish until well combined.
- Assemble the Burgers: Toast the burger buns lightly on the grill. Spread a generous amount of the special sauce on the bottom bun, add lettuce, a tomato slice, and pickles. Top with the grilled Angus patty and finish with the top bun.
- Serve Immediately: Enjoy your homemade Angus steakhouse burger while it’s hot, accompanied by your favorite side dishes like fries or a salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 500kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 35g
