If you’ve ever enjoyed a hot dog from Five Guys, you’re likely familiar with the mouthwatering combination of crispy bacon and juicy sausage. This homemade version brings the same deliciousness right to your kitchen. It’s perfect for those casual gatherings or a quick weeknight meal that doesn’t skimp on flavor.

The best part? You can customize your bacon-wrapped hot dog with all your favorite toppings, making it a versatile choice for everyone. Whether you’re a fan of classic condiments or prefer something a bit more adventurous, this recipe has you covered.

Gathering Ingredients for Your Hot Dog Delight

Creating a bacon-wrapped hot dog requires a few key ingredients that come together to create a satisfying meal. Start with quality hot dogs; they serve as the foundation of this dish.

Next, you’ll want crispy bacon, which adds a savory crunch that elevates the flavor profile. For toppings, consider shredded cheddar cheese and diced onions, which provide a delightful contrast in texture and taste. You can also include additional toppings like tomatoes or a variety of condiments to personalize your creation.

Preparing the Bacon-Wrapped Hot Dogs

The preparation of your hot dogs is straightforward yet key to achieving the desired taste. Begin by wrapping each hot dog in two slices of bacon, ensuring a snug fit. This step might require the use of toothpicks to keep the bacon in place as it cooks.

Once wrapped, it’s time to cook them. Preheating your grill or skillet is crucial for achieving that crispy exterior while heating the hot dogs thoroughly. Remember to turn them occasionally to ensure even cooking and to avoid burning the bacon.

Toasting the Buns for Added Flavor

While the hot dogs are cooking, consider toasting the buns. This simple step adds a nice texture and warmth to your meal. A golden-brown bun enhances the overall experience, making each bite more enjoyable.

You can toast the buns on the grill or in a toaster, just be sure to keep an eye on them to avoid overdoing it. The goal is to achieve a slight crispiness without losing the soft interior.

Assembling Your Bacon-Wrapped Hot Dog

After cooking, remove the hot dogs from heat and take out any toothpicks used during wrapping. It’s time to assemble your meal! Place each bacon-wrapped hot dog in a toasted bun.

This is where the fun begins. Layer on your chosen toppings; a sprinkle of cheddar cheese that melts beautifully, a handful of diced onions for that crunchy bite, and a drizzle of mustard for a tangy finish.

Serving Suggestions and Pairings

To truly enjoy your bacon-wrapped hot dog, consider serving it with a side of crispy fries. They complement the meal perfectly and add a satisfying crunch.

A small bowl of ketchup can be an excellent dip for the fries or an additional condiment for the hot dog, appealing to various tastes. The combination creates a casual yet inviting meal, perfect for gatherings or a laid-back evening at home.

Customizing Your Hot Dog Experience

The beauty of a bacon-wrapped hot dog lies in its versatility. You can easily customize it to suit individual preferences. From spicy jalapeños to sweet relish, the options are endless.

Don’t hesitate to experiment with different toppings and sauces. This way, each person can craft their ideal hot dog, making it a fun and interactive dining experience.

Bacon-Wrapped Hot Dog Recipe

This bacon-wrapped hot dog is a savory delight, featuring a juicy sausage enveloped in crispy bacon. With a slight smoky flavor from the bacon and the rich taste of the sausage, each bite is a satisfying experience. It’s a fun and indulgent meal that feels like a treat any day of the week.

Ingredients

• 4 hot dogs
• 8 slices of bacon
• 4 hot dog buns
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup diced onions (optional)
• 1/4 cup diced tomatoes (optional)
• Condiments of choice (mustard, ketchup, relish, etc.)

Instructions

1. Wrap the Bacon: Take each hot dog and wrap it with two slices of bacon, securing the ends with toothpicks if necessary.
2. Cook the Hot Dogs: Preheat a grill or skillet over medium heat. Place the bacon-wrapped hot dogs on the grill or skillet and cook, turning occasionally, until the bacon is crispy and the hot dogs are heated through (about 10-15 minutes).
3. Toast the Buns: Meanwhile, if desired, toast the hot dog buns on the grill or in a toaster until golden brown.
4. Assemble: Remove the hot dogs from the heat, take out any toothpicks, and place each bacon-wrapped hot dog in a toasted bun.
5. Add Toppings: Top with shredded cheddar cheese, diced onions, tomatoes, and your favorite condiments. Serve hot and enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 hot dogs
• Calories: 350kcal
• Fat: 24g
• Protein: 14g
• Carbohydrates: 14g