If you’re a fan of rich chocolate treats and love the idea of recreating café favorites at home, this chocolate tiffin is just the dessert for you. This no-bake treat combines crunchy biscuits, creamy chocolate, and a hint of coffee that will transport your taste buds straight to Costa Coffee. It’s a delightful way to satisfy your sweet tooth while enjoying the comforting flavors of a café-style dessert.

This recipe is incredibly simple and requires minimal effort, making it perfect for those moments when you’re craving something indulgent but don’t want to spend hours in the kitchen. With a mixture of buttery biscuit crumbs, chocolate, and a subtle coffee flavor, this tiffin is both satisfying and delightful.

The beauty of this chocolate tiffin lies in its versatility. Whether you enjoy it with a cup of coffee, as a sweet snack for movie night, or as a special treat for guests, it’s sure to impress. Plus, it’s a fun activity to make with kids, allowing them to get creative with their favorite mix-ins and toppings.

Visual Appeal of Chocolate Tiffin Squares

The visual charm of chocolate tiffin squares cannot be overstated. Each piece presents a rich, glossy chocolate top, accentuated by a delicate sprinkle of cocoa powder. This simple yet effective touch adds an air of elegance to the dessert, making it irresistibly tempting.

The layered appearance of each square reveals its crunchy biscuit base and colorful dried fruits, inviting you to take a bite. The contrast of dark chocolate with the vibrant hues of cranberries or cherries offers a feast for the eyes, while also promising a delightful texture experience.

A Café Atmosphere at Home

Setting a rustic wooden table enhances the café-like ambiance of enjoying chocolate tiffin. The natural hues of the wood contrast beautifully with the rich chocolate, creating a warm and inviting scene. Placing a steaming cup of coffee beside the plate not only completes the setup but also elevates the overall enjoyment of this treat.

The aromatic scent of fresh coffee pairs perfectly with the sweet richness of the tiffin, making it an ideal accompaniment for an afternoon break or a cozy evening with friends. This thoughtful arrangement encourages slow savoring, reminiscent of a leisurely café visit.

Simple Yet Satisfying Preparation

One of the most appealing aspects of chocolate tiffin is its ease of preparation. Without the need for baking, you can whip up this dessert in just a matter of minutes. The process begins by combining crushed cookies and melted butter, forming the base that gives the tiffin its satisfying crunch.

Mixing in the melted chocolate and instant coffee is where the magic happens. The smooth, rich chocolate melds beautifully with the biscuit mixture, creating a decadent blend that promises to please chocolate lovers. This simplicity allows for experimentation with various add-ins, making it a flexible treat for any palate.

Versatile Flavor Combinations

The versatility of chocolate tiffin opens the door to countless flavor possibilities. While the classic version features chocolate and coffee, you can easily adjust the ingredients to suit your preferences. For instance, experimenting with different types of dried fruits or nuts can create a unique flavor profile each time.

Adding spices such as cinnamon or a hint of sea salt can elevate the taste, providing an unexpected twist to this simple dessert. This adaptability makes chocolate tiffin an engaging activity for families, allowing everyone to personalize their squares while having fun in the kitchen.

Serving Suggestions for Chocolate Tiffin

Once your chocolate tiffin has set and been cut into squares, presenting it beautifully can enhance the enjoyment. A light dusting of cocoa powder or icing sugar not only adds to the visual appeal but also gives an extra touch of sweetness.

Consider serving the squares on a decorative plate, perhaps with a few fresh berries or a dollop of whipped cream on the side. This presentation elevates the dessert experience, making it suitable for casual gatherings or special occasions alike.

Enjoying Chocolate Tiffin with Coffee

Pairing chocolate tiffin with a cup of coffee enhances the overall flavor experience. The bitterness of the coffee beautifully complements the sweetness of the tiffin, providing a balanced taste that is satisfying to the palate.

For those who enjoy a bit of flair, try serving the tiffin with a flavored coffee, such as hazelnut or mocha, to echo the dessert’s rich flavors. This combination creates a delightful moment that invites you to linger, savoring both the treat and the beverage.

Homemade Chocolate Tiffin Recipe Inspired by Costa Coffee

This chocolate tiffin features a delightful combination of crunchy biscuits, smooth chocolate, and a hint of coffee flavor. The result is a sweet, rich, and satisfying treat perfect for any occasion. Enjoy a slice with your afternoon coffee or share it with friends for a sweet celebration.

Ingredients

• 200g digestive biscuits, crushed
• 100g unsalted butter, melted
• 200g dark chocolate, chopped
• 100g milk chocolate, chopped
• 3 tablespoons golden syrup
• 2 tablespoons instant coffee or espresso powder
• 100g dried fruits (raisins, cranberries, or cherries)
• 50g chopped nuts (walnuts or hazelnuts), optional
• Cocoa powder or icing sugar for dusting

Instructions

1. Prepare the Base: In a large mixing bowl, combine the crushed digestive biscuits, melted butter, and golden syrup. Mix until evenly coated.
2. Add Chocolate and Coffee: In a separate bowl, melt the dark and milk chocolate together over a double boiler or in the microwave. Stir in the instant coffee until dissolved. Pour the chocolate mixture into the biscuit mixture and mix well.
3. Incorporate Add-ins: Add the dried fruits and nuts (if using) to the chocolate-biscuit mixture, and stir until everything is evenly distributed.
4. Set in the Tin: Line a square baking tin with parchment paper. Press the chocolate mixture firmly into the tin, smoothing the top with a spatula.
5. Chill: Place the tin in the fridge and let it set for at least 2 hours until firm.
6. Serve: Once set, remove the tiffin from the tin and cut it into squares. Dust with cocoa powder or icing sugar before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Nutrition Information

• Servings: 16 squares
• Calories: 220kcal per square
• Fat: 12g
• Protein: 3g
• Carbohydrates: 26g