Craving that iconic A&W Chubby Chicken Sandwich but don’t want to step out? You’re in luck! This homemade version captures the essence of the original with juicy, crispy chicken and all the classic toppings. It’s perfect for a cozy night in or a fun weekend meal with family and friends.
This recipe brings the fast-food flavor right to your kitchen without the need for a drive-thru. With simple ingredients and a few steps, you’ll have a delicious sandwich that rivals the restaurant version. Whether you’re a fan of crispy fried chicken or just looking for a satisfying meal, this sandwich won’t disappoint.
Get ready to impress your taste buds with a crispy chicken patty nestled in a soft bun, topped with fresh lettuce, pickles, and creamy mayonnaise. It’s a delightful combination that delivers a satisfying crunch and savory goodness in every bite.
Creating the Chubby Chicken Sandwich
The allure of a homemade Chubby Chicken Sandwich lies in its simplicity and the joy of crafting it from scratch.
The key element to this sandwich is the crispy chicken fillet, which is made by marinating chicken breasts in buttermilk. This step is essential as it tenderizes the chicken while allowing the flavors to deeply infuse.
Once marinated, the chicken is coated with a seasoned flour mixture, creating that satisfying crunch when fried.
Frying to Crispy Perfection
Achieving the right crispiness is crucial for this sandwich.
Heating the oil to the ideal temperature ensures that the chicken cooks evenly, with a lovely golden-brown crust.
Frying the coated chicken for about 5-7 minutes on each side allows for a beautifully cooked fillet that remains juicy inside.
Fresh Ingredients for Layering
The toppings you choose can elevate your Chubby Chicken Sandwich to a delightful experience.
Fresh lettuce adds a crisp texture, while crunchy pickles provide a tangy contrast to the savory chicken.
A generous drizzle of creamy mayonnaise brings all the flavors together, making every bite satisfying.
Assembling Your Sandwich
Assembling the sandwich is where the fun begins.
Start by toasting the burger buns, which adds a nice warmth and slight crunch to your base.
Spread the mayonnaise on the bottom half, followed by the fried chicken, fresh lettuce, and pickles. Finally, top it off with the other half of the bun to complete your creation.
Serving Suggestions
This sandwich pairs wonderfully with a side of crispy fries, mimicking that classic fast-food experience right at home.
Consider adding a cold beverage to wash it down, enhancing your meal’s enjoyment.
Whether it’s a family gathering or a cozy night in, this sandwich is sure to please!
Enjoying Your Homemade Experience
The beauty of making your own Chubby Chicken Sandwich is not just in the taste but also in the experience of cooking.
Gathering ingredients, preparing the chicken, and carefully assembling your sandwich allows for a rewarding culinary journey.
Make it a fun activity with friends or family, creating your own variations or simply enjoying the classic flavors together!
The Ultimate Homemade Chubby Chicken Sandwich
This Chubby Chicken Sandwich is known for its crispy, golden chicken fillet, complemented by fresh toppings and a soft bun. The flavors are satisfying, with a perfect blend of savory and crunchy textures that make every bite enjoyable.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 2 burger buns
- Lettuce leaves
- Sliced pickles
- Mayonnaise or your favorite sauce
Instructions
- Marinate the Chicken: Place the chicken breasts in a bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Prepare the Coating: In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Heat the Oil: In a deep skillet or frying pan, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- Coat the Chicken: Remove chicken from buttermilk, letting excess drip off. Dredge in the flour mixture, pressing lightly to adhere. Shake off any excess flour.
- Fry the Chicken: Carefully place the coated chicken in the hot oil, frying for about 5-7 minutes on each side, or until golden brown and fully cooked. Drain on paper towels.
- Assemble the Sandwich: Toast the burger buns if desired. Spread mayonnaise on the bottom half, add the fried chicken, top with lettuce and pickles, then place the top bun on.
- Serve: Enjoy your homemade Chubby Chicken Sandwich hot with your favorite sides!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Marinating Time: 1 hour
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 600kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 50g
