Craving that iconic sausage roll from Greggs but don’t want to step outside? This homemade version brings the beloved taste right to your kitchen. Perfect for a quick snack, a party platter, or simply a treat for yourself, these sausage rolls are easy to make and utterly satisfying.

Imagine biting into a flaky, golden pastry, revealing a juicy and flavorful sausage filling that takes you straight back to those bakery days. With simple ingredients and straightforward steps, you’ll be amazed at how effortlessly you can recreate this classic snack.

This recipe is designed to be both accessible and adaptable. Feel free to experiment with different seasonings or even add some cheese to the filling for an extra layer of flavor.

Crafting the Flaky Pastry

Creating the perfect flaky pastry is essential for a delightful sausage roll experience. Using puff pastry provides that light and airy texture that pairs beautifully with the savory filling.

Start by rolling out the dough on a lightly floured surface. Aim for a thickness of about 1/4 inch to ensure even cooking and the desired puff. The beauty of puff pastry lies in its layers, which create that flaky exterior once baked.

When cutting the pastry into rectangles, keep your measurements consistent to ensure uniformity in cooking time. Each piece should be about 10cm by 15cm, allowing ample space for the filling without risking overfilling.

Preparing the Savory Filling

The filling is where the magic happens, and it’s surprisingly simple to prepare. Start by combining sausage meat with finely chopped onions and an array of herbs. Thyme and sage add a lovely depth of flavor that complements the richness of the sausage.

Mix the ingredients well, ensuring an even distribution of flavors throughout the filling. This not only enhances the taste but also ensures every bite carries the same delightful experience.

Feel free to adjust the herbs or even add in some cheese for a unique twist. This adaptability allows you to customize the rolls to suit your personal preferences or to use up ingredients you have on hand.

Assembling the Rolls

Once your pastry is rolled out and the filling is ready, it’s time to assemble the sausage rolls. Place a generous spoonful of the sausage mixture along one edge of each pastry rectangle, but be careful not to overfill.

Fold the pastry over the filling to create a roll, making sure to press the edges together firmly. This step is crucial to prevent any filling from leaking out during baking. Using a fork to crimp the edges provides not only an additional seal but also an appealing decorative touch that enhances the overall presentation.

Getting That Golden Finish

A beautiful golden-brown finish is key to an inviting sausage roll. Before baking, brush the tops of the assembled rolls with a beaten egg. This egg wash creates an attractive sheen and helps achieve that desirable color.

Make sure to preheat your oven to 200°C (400°F) before placing the rolls inside. The high temperature will allow the pastry to puff up nicely, resulting in that flaky texture we all crave.

Bake the rolls for about 20-25 minutes, keeping an eye on them. The goal is to achieve a lovely golden-brown hue, signaling that they are ready to be enjoyed.

Serving Suggestions and Pairings

Once baked, allow the sausage rolls to cool slightly before serving. They can be enjoyed warm or at room temperature, making them versatile for any occasion.

Consider pairing these rolls with a small bowl of your favorite dipping sauce, such as a tangy mustard or a rich gravy. A few sprigs of fresh herbs on the side not only add a pop of color but also enhance the visual appeal of your snack table.

These homemade sausage rolls can easily be incorporated into a party platter, served as a casual snack, or enjoyed as a comforting treat at home. Their versatility makes them a delightful addition to any gathering.

Nutritional Information

With approximately 250 calories per roll, these sausage rolls offer a satisfying bite without overwhelming your dietary goals. Each roll contains about 18g of fat, 8g of protein, and 18g of carbohydrates.

These figures can vary based on the specific ingredients you choose, especially if you decide to add extras like cheese or different herbs. However, the delightful balance of flavors and textures remains a consistent highlight.

Whether you’re preparing these for a special occasion or simply indulging in a homemade treat, you can feel good about enjoying a traditional snack that’s made from scratch.

Delicious Greggs-Style Sausage Roll Recipe

These homemade sausage rolls feature a flaky, buttery pastry enveloping a savory sausage filling seasoned with herbs and spices. Each bite is a delightful combination of textures and flavors, making them a perfect snack or appetizer for any occasion.

Ingredients

• 1 sheet of puff pastry (thawed if frozen)
• 350g sausage meat or sausages (casings removed)
• 1 small onion, finely chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Flour for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Prepare the Filling: In a bowl, combine the sausage meat, chopped onion, thyme, sage, salt, and pepper. Mix until well combined.
3. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to about 1/4 inch thickness. Cut the pastry into rectangles, about 10cm x 15cm.
4. Fill the Pastry: Place a generous spoonful of the sausage filling along one edge of each pastry rectangle. Be careful not to overfill.
5. Seal the Rolls: Fold the pastry over the filling to create a roll. Press the edges together to seal. Use a fork to crimp the edges for an extra seal and a decorative touch.
6. Egg Wash: Place the filled rolls on the prepared baking tray. Brush the tops with the beaten egg for a beautiful golden finish.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
8. Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 8 rolls
• Calories: 250kcal
• Fat: 18g
• Protein: 8g
• Carbohydrates: 18g