Ever wished you could enjoy that delicious Starbucks Bacon & Egg Breakfast Sandwich without stepping foot outside? Now you can! This homemade version is perfect for busy mornings when you crave something satisfying and tasty. It’s simple to make, and you might find you enjoy it even more than the original.

Imagine biting into a warm, toasted sandwich filled with crispy bacon, a perfectly cooked egg, and melted cheese. Each mouthful is a delightful combination of savory and creamy flavors that are sure to kickstart your day.

This recipe allows you to customize your sandwich according to your taste preferences. Want a little spice? Add some hot sauce. Prefer it extra cheesy? Go ahead and pile on the cheese. The choice is yours!

Your Favorite Breakfast Sandwich Made at Home

Imagine starting your day with a breakfast sandwich that captures the essence of comfort food. This homemade version of the classic bacon and egg sandwich combines crispy bacon, a fluffy egg, and melted cheese, all within a warm, toasted English muffin.

Not only is it satisfying, but it also brings a touch of nostalgia to your morning routine. The process is quick, making it perfect for those busy mornings when you need something hearty before heading out the door.

The Ingredients: A Simple Selection

Creating this sandwich requires just a handful of ingredients, making it accessible for anyone looking to whip up a quick meal. You’ll need slices of bacon, a large egg, your choice of cheese, and an English muffin.

Each ingredient plays a vital role in building flavor and texture. The crispy bacon adds a savory crunch, while the egg provides a creamy richness. The cheese ties it all together, offering a gooey, melt-in-your-mouth experience.

Cooking the Bacon to Crispy Perfection

Cooking the bacon is the first step, and it’s essential for achieving that desirable crispiness. Using a skillet over medium heat allows the fat to render out, resulting in deliciously crunchy strips.

Once cooked, it’s a good idea to let the bacon rest on a paper towel. This simple step helps absorb any excess grease, ensuring your sandwich doesn’t become soggy.

Preparing the Egg: Scrambled or Fried?

Next, it’s time to focus on the egg. Whether you prefer it scrambled or fried, this component adds another layer of flavor. If you like your egg fluffy, scramble it gently in the same skillet, allowing it to soak up the remaining bacon flavor.

For a more traditional presentation, simply crack the egg into the skillet and fry it to your liking, seasoning with salt and pepper for added taste. Both methods yield a delicious result that pairs beautifully with the bacon and cheese.

Assembling Your Breakfast Delight

Once all the components are ready, assembly is quick and straightforward. Start with one half of the toasted English muffin, layering the crispy bacon first. Then, add the egg followed by a slice of cheese.

Top it off with the other half of the muffin, and if you desire extra melty cheese, return the assembled sandwich to the skillet for a moment. This step helps the cheese melt beautifully, enhancing the overall flavor.

Serving Suggestions for a Cozy Breakfast

Enjoy your homemade breakfast sandwich fresh from the pan, and consider adding a side of fresh fruit or hash browns for a complete meal. A steaming cup of coffee pairs perfectly, helping to create a cozy breakfast setting that warms both the heart and the stomach.

This delightful combination not only satisfies hunger but also offers a moment of indulgence to kickstart your day. Whether enjoyed at home or on the go, this breakfast sandwich is sure to please.

Your Favorite Breakfast Sandwich Made at Home

This delightful breakfast sandwich features crispy bacon, a fluffy scrambled or fried egg, and melted cheese, all sandwiched between a toasted English muffin. It’s easy to whip up and perfect for breakfast on the go or a lazy weekend brunch.

Ingredients

• 2 slices of bacon
• 1 large egg
• 1 slice of cheddar cheese (or cheese of choice)
• 1 English muffin, split and toasted
• 1 teaspoon butter
• Salt and pepper to taste

Instructions

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel to drain excess fat.
2. Prepare the Egg: In the same skillet, crack the egg and cook to your preference (scrambled or fried). Season with salt and pepper.
3. Assemble the Sandwich: On one half of the toasted English muffin, place the cooked bacon, followed by the egg and cheese slice. Top with the other half of the muffin.
4. Melt the Cheese: If desired, return the assembled sandwich to the skillet for a minute to melt the cheese before serving.
5. Serve: Enjoy your homemade breakfast sandwich hot, maybe with a side of fruit or hash browns.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 1 sandwich
• Calories: 350kcal
• Fat: 25g
• Protein: 18g
• Carbohydrates: 20g