Craving that delicious Subway Steak and Cheese but don’t want to leave your house? You’re in luck! This homemade version captures all the savory flavors you love without the hassle of a trip to the store. It’s a simple and satisfying meal that will make your taste buds sing.

Imagine tender steak, melted cheese, and fresh veggies, all nestled in a soft, warm sub roll. This recipe is all about recreating that classic sub experience at home. Whether it’s for lunch, dinner, or a late-night snack, this sandwich is bound to become a new favorite.

Plus, the best part of making your own steak and cheese sandwich is that you can customize it exactly how you like it. Add extra toppings, switch up the cheese, or load it with your favorite veggies – the choice is yours!

Preparing the Perfect Steak and Cheese Sub

Creating a steak and cheese sub at home begins with selecting the right ingredients. The star of the sandwich is, of course, the steak. Opt for flank steak or sirloin, both of which provide tender slices when cooked correctly.

Once you have your steak, seasoning is crucial. A simple sprinkle of salt and pepper enhances the natural flavors, making each bite satisfying. Pairing the beef with fresh bell peppers and onions not only adds to the flavor but also introduces a delightful crunch that balances the richness of the meat.

Cooking the Steak and Vegetables

Begin by heating olive oil in a skillet over medium-high heat, allowing it to become hot before adding the sliced steak. This ensures a good sear, locking in juices and flavor. It typically takes around 3-5 minutes to cook the steak until it’s just right.

Once the steak is cooked, remove it from the skillet and let it rest. In the same skillet, add your sliced onions and bell peppers. The residual oil and juices from the steak will help to infuse the vegetables with flavor. Sauté them until softened, which usually takes about 5-7 minutes, creating an aromatic base for your sandwich.

Combining Flavors for the Ultimate Experience

After the vegetables are cooked, return the steak to the skillet, mixing them together to create a harmonious filling. This step allows the flavors to meld, ensuring that every bite of the sub is packed with savory goodness. Let the mixture heat through for an additional minute, making sure it’s warm enough to melt the cheese later on.

Assembling Your Sub Sandwich

With your filling ready, it’s time to assemble the sub. Slice your hoagie or sub rolls, and fill them generously with the steak and vegetable mixture. Each roll should be packed with enough filling to ensure that every mouthful is flavorful.

Top each filled sub with a slice of cheese. Provolone and cheddar are popular choices, both melting beautifully under high heat. Place the assembled sandwiches under the broiler for just 1-2 minutes. This quick step transforms your sandwich, turning the cheese into a gooey, delicious layer that binds the filling together.

Adding Finishing Touches

Once the cheese has melted to your liking, it’s time to add some finishing touches. Common toppings include mayonnaise, mustard, and fresh vegetables like lettuce and tomatoes. Each addition enhances the sandwich, adding freshness and a variety of textures.

Feel free to get creative with your toppings; pickles or jalapeños can also add an exciting kick! Serve your sandwich warm on a rustic wooden board, showcasing the fresh ingredients around it for a visually appealing meal. This setup not only looks inviting but also invites everyone to dig in and enjoy a hearty, homemade steak and cheese sub.

Why Homemade is Better

Making your own steak and cheese sub allows for complete control over the ingredients and flavors. You can adjust the level of seasoning, customize the type of cheese, and add your favorite toppings without any limitations.

Moreover, preparing this sandwich at home can also be a fun activity, whether you’re cooking for yourself or sharing the experience with family and friends. The process of cooking together can create lasting memories while satisfying your cravings for a comforting meal.

Easy and Delicious Steak and Cheese Sub

This steak and cheese sub is a hearty sandwich featuring juicy steak strips, melted provolone or cheddar cheese, and fresh toppings all in a crusty sub roll. It’s rich, savory, and bursting with flavor, perfect for satisfying those sandwich cravings.

Ingredients

• 1 lb flank steak or sirloin, sliced thinly
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 medium bell pepper, sliced
• Salt and pepper to taste
• 4 hoagie or sub rolls
• 4 slices provolone or cheddar cheese
• Optional toppings: mayonnaise, mustard, lettuce, tomatoes, pickles

Instructions

1. Prepare the Steak: Season the sliced steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat and add the steak. Sear until cooked through, about 3-5 minutes, then remove from the skillet.
2. Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Cook until softened, about 5-7 minutes.
3. Combine: Return the cooked steak to the skillet with the veggies and stir to combine. Allow to heat for an additional minute.
4. Assemble the Subs: Divide the steak and vegetable mixture among the sub rolls. Top each with a slice of cheese, and place under the broiler for 1-2 minutes until the cheese is melted and bubbly.
5. Serve: Add any desired toppings and enjoy your homemade steak and cheese subs while warm!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 sandwiches
• Calories: 400 kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 30g