Craving those delicious Tim Hortons Timbits but prefer to enjoy them from the comfort of your home? Look no further! With this recipe, you can whip up a batch of soft, sugary donut holes that taste just like the ones from your favorite coffee shop. Perfect for breakfast, brunch, or a sweet treat any time of the day.

Imagine biting into a fluffy donut hole, coated in a sweet glaze that melts in your mouth. This recipe is simple, fast, and perfect for satisfying your sweet tooth. Whether you’re making them for a party or just for yourself, these homemade Timbits will be a hit!

The best part? You can customize the flavors and coatings to your heart’s content. From classic powdered sugar to chocolate glaze, the possibilities are endless!

Discover the Joy of Homemade Timbits

Creating homemade Timbits offers a delightful experience that brings the café atmosphere right into your kitchen. These fluffy donut holes are not just a treat for the taste buds but also a feast for the eyes, especially when you can customize them to your preference.

Imagine standing in your cozy kitchen, the aroma of freshly fried dough filling the air. The excitement of making these treats can be just as enjoyable as savoring the first bite. A plate piled high with golden-brown donut holes, some dusted with powdered sugar and others drizzled with a glossy chocolate glaze, is sure to bring a smile to your face.

Simple Ingredients for Delicious Results

The beauty of homemade Timbits lies in their simplicity. With just a handful of ingredients, you can create a batch that rivals your favorite coffee shop’s offerings. All-purpose flour, sugar, milk, and a few eggs come together to form a soft, doughy base that results in light and airy donut holes.

Additionally, a hint of nutmeg adds warmth to the flavor profile, while the choice of toppings—whether it’s a light dusting of powdered sugar or a rich chocolate glaze—allows for endless customization. You can even experiment with different flavors to keep things interesting.

A Fun Cooking Experience

Making Timbits can be a fun and engaging activity, whether you’re cooking alone or with family. The process begins with mixing the dry ingredients, followed by blending in the wet ingredients, resulting in a simple dough that is easy to manage.

The real excitement comes during frying. As the dough balls hit the hot oil, they puff up and turn a golden brown, creating that satisfying crunch on the outside and a soft, fluffy texture on the inside. Carefully monitoring the cooking time ensures that each Timbit is cooked to perfection.

Coating Your Timbits

Once your Timbits are cooked, the fun isn’t over yet. While they are still warm, tossing them in powdered sugar or dipping them in a chocolate glaze adds an indulgent finish. This step is where you can get creative—consider adding sprinkles, nuts, or even a drizzle of caramel for extra flair.

Each coating brings a different texture and flavor, allowing you to personalize each bite. Whether you prefer a simple powdered sugar dusting or a rich, sweet glaze, there’s no wrong way to enjoy these donut holes.

Serving Suggestions

Homemade Timbits are versatile enough to be enjoyed at any time of day. They make for an excellent breakfast paired with a steaming cup of coffee or tea, providing a sweet start to your morning.

Additionally, they can be served at parties, gatherings, or as a delightful snack throughout the day. Their bite-sized nature makes them easy to share, allowing everyone to enjoy a taste of these delightful treats.

Embrace the Tradition

In Canada, Timbits have become a beloved staple, often associated with community and comfort. By making your own, you not only embrace this tradition but also create memorable moments in your kitchen.

Whether you’re enjoying them fresh out of the fryer or sharing them with loved ones, these homemade donut holes are sure to become a cherished recipe in your household. So gather your ingredients, put on your apron, and enjoy the delightful process of making homemade Timbits!

Deliciously Simple Homemade Timbits

These homemade Timbits are light, airy donut holes that are sweet and satisfying. Coated in sugar or glaze, they offer a delightful treat that’s perfect for any occasion. Enjoy them warm or at room temperature, and feel free to experiment with different toppings or fillings!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons melted butter
• Vegetable oil for frying
• Powdered sugar or glaze for coating

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
2. Combine Wet Ingredients: In another bowl, mix together milk, eggs, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat Oil: In a deep pot, heat vegetable oil to 350°F (175°C).
5. Fry the Timbits: Using a small cookie scoop or spoon, carefully drop small balls of dough into the hot oil. Fry in batches for 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
6. Coat: While still warm, toss Timbits in powdered sugar or dip in your favorite glaze until well coated.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 Timbits
• Calories: 80kcal per Timbit
• Fat: 4g
• Protein: 1g
• Carbohydrates: 10g